Weeknight Dinner
satisfying meals that will make you feel good as well as virtuous
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NASI GORENG WITH SOY + SESAME: When I make rice I always make extra just for dis…
NASI GORENG WITH SOY + SESAME: When I make rice I always make extra just for dishes like this! Actually…
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ROAST BEEF CHIPOTLE CHILLI: Leftover roast beef? I turned mine into a smokey chi…
ROAST BEEF CHIPOTLE CHILLI: Leftover roast beef? I turned mine into a smokey chipotle chilli with butter beans, red onion,…
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SPICY VEGGIE PENNE PASTA BAKE: Keeping it cosy with a little midweek pasta bake …
SPICY VEGGIE PENNE PASTA BAKE: Keeping it cosy with a little midweek pasta bake inspo! I don’t often make pasta…
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SESAME-CRUSTED HALLOUMI + CHILLI JAM TOASTS: No pilates tonight; cancelled due t…
SESAME-CRUSTED HALLOUMI + CHILLI JAM TOASTS: No pilates tonight; cancelled due to absolutely awful weather ☔️ …I’ve used it as…
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FRENCH ONION SOUP WITH COMTÉ CROUTONS: Seriously this soup is the best. It’s eve…
FRENCH ONION SOUP WITH COMTÉ CROUTONS: Seriously this soup is the best. It’s even better when someone makes it for…
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ROAST BEEF, BRAISED RED CABBAGE + FONDANT POTATOES: Happy roast day! Here’s a lo…
ROAST BEEF, BRAISED RED CABBAGE + FONDANT POTATOES: Happy roast day! Here’s a lovely medium-rare cut of beef served with…
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FUSILLI LUNGHI CARBONARA: I love this ‘fusilli lunghi col buco’ pasta… it’s so…
FUSILLI LUNGHI CARBONARA: I love this ‘fusilli lunghi col buco’ pasta… it’s so fun and wiggly! Plus it sucks up…
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| TEMPURA BATTERED LEMON AND HERB BASA FILLETS WITH MISO BROTH: Because sometim…
| TEMPURA BATTERED LEMON AND HERB BASA FILLETS WITH MISO BROTH: Because sometimes you just fancy a little flavour twist…
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| GOLDEN SYRUP APPLE STREUSEL CAKE: Hey foodies! I’ve been recipe testing a sup…
| GOLDEN SYRUP APPLE STREUSEL CAKE: Hey foodies! I’ve been recipe testing a super delicious apple streusel cake using pantry…
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PANKO-CRUSTED ROAST POTATOES WITH ROSEMARY: Happy roast day! I’m pleased to rep…
PANKO-CRUSTED ROAST POTATOES WITH ROSEMARY: Happy roast day! I’m pleased to report I’ve now perfected my roast potato recipe and…
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