PANKO-CRUSTED ROAST POTATOES WITH ROSEMARY: Happy roast day! I’m pleased to rep…
PANKO-CRUSTED ROAST POTATOES WITH ROSEMARY:
Happy roast day! I’m pleased to report I’ve now perfected my roast potato recipe and these babies are the bomb! ? Fluffy centres, crispy outsides and they’re not tooooooo unhealthy either. Delish. I know we all have our own methods but here’s how I make mine in case you fancy giving them a go too:
3-4 potatoes per person (I used a red-skinned variety; peeled + halved)
2tbsp extra virgin olive oil (I used LEON’s versatile Andalusian variety)
3tbsp panko bread crumbs (I found a big bag in the world food section in my supermarket)
Big pinch of sea salt & pepper
Fresh rosemary (chopped)
1 – pre-heat oven to gas mark 6 (200C) then parboil the potatoes for a little longer than usual; around 12mins. Drain and rough up the edges.
2 – chuck them on a sheet pan and toss them around in the extra virgin olive oil, salt, pepper and panko breadcrumbs. Pop in the oven for around 25mins.
3 – give the potatoes a little jiggle and add the chopped rosemary. Pop back into the oven for another 15mins or until super golden and crunchy. Serve and enjoy!
Omg sehen die gut aus ???
Have to try that very soon. Looks so delicious!
@markdb9 omg maybe we should try these at Christmas?
Oooh! What a gorgeous crusty exterior these potatoes have!??
Panko breadcrumbs is definitely a new idea.. I have not made mine using any breadcrumbs before.. Definitely want to try it
Omg I’m doing this tonight!! ???
Breadcrumbs, controversial! ? Look amazing though!
Saving this one!! Drooling!
We know it’s controversial but roast potatoes could be our fave part of the Christmas dinner!?
Omg perfect tatties ??❤️
??? In love with this.
@colbs187 might try this next time