ROAST BEEF, BRAISED RED CABBAGE + FONDANT POTATOES: Happy roast day! Here’s a lo…

ROAST BEEF, BRAISED RED CABBAGE + FONDANT POTATOES:
Happy roast day! Here’s a lovely medium-rare cut of beef served with slow braised red cabbage with red wine, balsamic and a little cinnamon… plus THOSE delicious skillet fondant potatoes and a little drizzle of flavour-packed cooking juices. This is best eaten in loose fitting trousers, ideally on the sofa in front of the fire ?
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