SEASONAL WILD GARLIC RISOTTO:
Creamy, comforting and wholesome; made with simple, yet special ingredients, this wild garlic risotto is all kinds of delicious! I used arborio rice with a humble homemade chicken stock, a splash of crisp sauvignon blanc, salty Parmigiano Reggiano a little lemon zest and a big bunch of wild garlic for this. I picked the wild garlic over the weekend with my mum and sister, my partner Matt and our pup Hudson so this meal is like hygge on a plate to me. Happy start to the week foodies… I’ll share my how-to in stories later (just swap out the stock if you want to keep this 100% veggie) ?
unreal ??
Che bontà …? sounds delicious x
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?Fabulous
So nourishing! ?
Great photo ???
LOVE THIS YUMMINESS ???
Omg yum ?
Love it my mate
I can’t find wild garlic anywhere at the moment 🙁 I really want to try this!
Beautiful looking risotto ???
@real.foodie this looks sensational, I’ll be making it tonight!
Oh how beautiful. It’s the prettiest I’ve seen in a long time ❤️
Excellent
So delicious! ?
Wow, this looks so incredible ? ?
How do you take such amazing pictures. My risotto looks horrible compared to yours!!
@butterbikeco more!
#neverwithoutparmigiano
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I’m hungry again just thinking about it ?
Your photos are so beautiful ?
Delicious ?
I just know that must be delicious, yum