ROASTED BUTTERNUT SQUASH SOUP WITH CHORIZO + CRISPY PINE NUTS:
…Because it’s cold… and wet …and dark. But more importantly because it’s deliciously comforting (especially served alongside a wedge of crusty bread with salted BUTTER). It’s pretty healthy too, if you ignore the flood of DOUBLE cream oozing it’s way around the top as it merges with the CHORIZO oils. Sautéed pine nuts instead of croutons are also a winner ?
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