…Sometimes only a bowl of noods will do ?
I tried the thin egg noodles in this one; they’re nice enough but in my heart I love at least medium egg noods…however my fave are thiiiick udon – you?
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I made a really quick sauce to toss them through using light and dark soy, fresh ginger and garlic, a little mirin and sesame, plus coriander to top (no measurements, just a quick flavour combo to suit my tastes). I served my noods with some super crisped-up gyoza that are quietly glistening with a drizzle of sesame oil (I used itsuofficial chicken ones here – not sponsored just my current go to brand for rather good ready-made gyoza…I’m a little obsessed). P.S. It’s Friday tomorrow ?
Udon and soba
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Itsu gyozas are life!! We also like them to bulk out an itsu pot noodle….they do udon ones in Sainsbury’s ??
I’ll deffo be trying this ??
WOW!?
This looks so tasty ?
They will ALWAYS do ?
Thick always for noods like this dish. ?? And the pic has great elegiac gravitas. ?
These look perfect!!
This looks delicious…I actually prefer thin noodles ??
This looks so good! ???
Looks so good !!love love noodle ? ??
Oh wow this looks epic!! ?????
Amazing food ???
Udon FTW! I love them too ?
This looks delicious ! Happy Friday ?
Love this shot ??
That looks fantastic ?
So beautiful! Looks delicious! ??
Looks so good. I like a medium egg noodle.
Looks incredible could just tuck into this right now !
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Cravingg ?
Amazing! ?We love noodles too indeed here in Tokyo we are creating unique Italian/Japanese ????fusion recipes (easy to follow with our step by step illustrations ?) focused on the beauty of colors and textures featuring 0kcal shirataki noodles, for dishes always fresh, light but incredibly exciting!!???