FARMHOUSE STYLE WOOD-FIRED PIZZA: If pizza was the only option, how would you to…

FARMHOUSE STYLE WOOD-FIRED PIZZA:
If pizza was the only option, how would you top yours? ?
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It’s too hard to choose right!? …I guess I’m going to have to keep trying alllll the toppings until I make up my mind! I thought it was about time I shared one of the delicious pizzas we’ve been cooking up on the Ooni Karu (I know a few of you have been drooling all over your phones as I share on stories!); this one was a pimped up farmhouse style with thin slices of porchetta, chestnut mushrooms, black garlic, fresh rosemary, mascarpone and mozzarella. SO GOOD and the crust was also brushed with a mix of garlic and olive oil a few times during cooking – a total game changer! My standard pizza dough recipe is up in highlights if you’re looking for a non-sourdough variety ?