CREAMY PIZZA WITH MAPLE BACON + BUTTERNUT SQUASH:
What’s that over there? I think I can *almost* see the weekend! ? Which means it’s probably about time for a slice of my favourite PIZZA! Homemade dough is rolled out extra THIN then topped with a silky smooth béchamel sauce for a creamy base. Roasted BUTTERNUT squash is literally SQUASHED into it alongside a scattering of maple-candied BACON and fiery red CHILLI. This beauty is cooked at the hottest my oven will go for about 10mins, then gets a generous topping of parmigiano reggiano! YUM.
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