GRILLED KING PRAWNS WITH MAPLE SYRUP, SOY + GOCHUJANG:
I’m on a little bit of a health kick this week as I regain balance after eating like a wild thing on holiday ? …But that doesn’t mean eating boring. I made a quick little glaze using maple syrup, soy sauce, a dash of rice wine vinegar, spring onions and coriander, then tossed my little king prawns in it before skewering and grilling. Simply served with some flavourful coconut rice and sautéed garlic/sesame broccoli.
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