CACIO E PEPE WITH ROSEMARY + GARLIC:
This is pretty much becoming a weekly staple in our house! It’s deliciously silky and buttery with a little added heat from the back pepper. I like to use garlic, rosemary and olive oil…plus a combo of Pecorino and Gruyère cheeses in my version of the classic. I’m pushed for time tonight as I’m prepping a few dishes for a little family dinner party tomorrow, but don’t worry the how-to for this is already in my highlights. Happy mid-week foodies ?
So often, the simplest dishes are infinitely the most satisfying ?
Looks delicious
Simplicity at its finest??
Still need to try this! Sounds so good!
Looks delicious
???
@j_savvy625 yummy
recipe please-thank you
Yum?
Absolutely gorgeous! ???
Those flavours are perfect ?
Gorgeous! So flavorful!
Yummm???
@bobbiepreston shall I make us this
@phebsmith
So creamy ?
How do you make this ?
I think I’ve made this a dozen time the past few weeks! So easy.
Divine!!
What a beauty ?