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Australian Food

meat dough

This is a national dish, the recipe of which cannot be missed in any Australian home. It is also known colloquially as “dog’s eye”, which means “dog’s eye” in Spanish.

It is cooked in water over low heat, and when the meat is ready, flour is added.

The so-called sauce is usually added to this gourmet dish. gravy. For home cooking, you will need red wine, Demi Glace (brown sauce of French origin), cornstarch and margarine.


This dessert is as typical for Australia as it is for NZ and both countries are fighting for their origin.

This traditional cake is made by whipping egg whites and adding sugar, white vinegar and vanilla essence. Everything is placed in a baking dish and baked at 140ºC for an hour.

It is then garnished with whipped cream and fruit, although each chef gives it a different flavor. The dessert was crispy on the outside and creamy on the inside.


Although it sounds strange to the rest of the world, in Australia it is normal to eat kangaroo fillets. It can be fried, fried or baked and is usually rarely eaten.

This reddish meat contains only 2% fat and a lot of protein.

It tastes stronger than other types of meat, such as pork or chicken, but at the same time more tender. Its success is so great that for several years now it has been exported to the rest of the world.


Another meat that can be considered exotic but is used in this country is crocodile meat. Its consumption is not as widespread as kangaroo consumption, but it can be found in various restaurants.

Crocodiles, which are commonly used for cooking, belong to the marine species found in the north of the country. This meat is considered exquisite but low in fat.

Chico Roll

This snack was invented by Frank McEnroe, a famous Australian businessman, in 1951. Spring roll inspired him to prepare this appetizer. Chinese gastronomy.

It is designed to be eaten down the street without the need for cutlery. They are sold by the Chico brand, although some prefer to make them themselves.

All these products are rolled into dough, which makes it an easy-to-use dish. Approximately 17 million are consumed annually in Australia.

Currant jam

Be part of the bush o aboriginal gastronomy. The tribes of Australia are distinguished by the fact that they prepare dishes without giving up everything that nature offers them.

This culinary method is becoming more and more fashionable in the country, so there are aboriginal chefs who are starting to open their own restaurants.

In the case of this jam, it is made from wild fruits that are located in the north of Queensland, one of the states of Australia that is known as gooseberries.

The advantage of this sweet is that it can be stored in a closed jar for up to a year. In addition, it is ideal for breakfast or a snack, as it can be accompanied by toast.

ginger beer

In this territory we also find some typical drinks. One of them is ginger beer, which is very different from the beer that other countries, such as Europe, are used to.

Its taste is sweet and usually contains no alcohol, but is fermented to give it gas.

Although there are different brands of ginger beer or ginger beer, one of the most famous is the Australian distillery Bundaberg, which has been making the drink since 1960.

plum pudding

This dessert is one of the Christmas traditions that never happens in the country. They love it both at home and on the beach as it’s summer in Australia when it’s Christmas time.

Their recipe is easy to make and the main ingredients are sugar, flour, eggs, cinnamon and prunes.

Cooking time is about two hours between cooking and baking.  It can be decorated with cream and cream.


This is a popular spread brand. Its history began in 1922, and since then it has been widely consumed for breakfast or lunch, especially on toast.

Made from yeast extract leftovers from the brewing industry. Its salty taste is unusual for unusual people.

The current company producing this product is Mondelez International, a US multinational company. Outside of Australia we can find it in NZ, North America and UK.

Beetroot burger

The hamburger is a product that is consumed all over the world. However, the inhabitants of this country have introduced beets as an ingredient to create a hamburger. Australian dollar (Australian).

This easy-to-make dish includes veal, cheese, and bread in addition to beets, although each person decides to add other foods to their liking: lettuce, mustard, tomatoes, etc.

The idea to cook a hamburger this way originated in the XNUMXs. Although it was originally prepared only in local restaurants, today it can even be found in the country’s McDonald’s.


This fish is native to Australia where its consumption is typical. Its name comes from the Aboriginal language of Queensland, an Australian state, and means “large river fish”. Its length can reach two meters and its weight is XNUMX kg.

This fish is unusual as it moves between fresh and salt water throughout its life. It can be caught in both eastern Australia and New Guinea.

The meat of this fish is white, layered, the taste is mild. It is low in fat and high in omega-3s, making it ideal for weight loss. It is also antineoplastic and beneficial for the heart.

fairy bread

Fairy bread, or “fairy bread” in Spanish, is a traditional homemade sweet. Its production in Australia has been known since the XNUMXs. However, its origin is unknown.

This is a typical dish for children’s birthdays. Its preparation is not difficult, so even the youngest can cook it, even without the help of adults.

Its main ingredient is sliced bread which, once cut into triangles, is buttered and topped with colored anise or edible confetti.

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