SMOKED SALMON BAGEL WITH CUCUMBER, DILL + JAMMY EGG:
Weekend brunching means a toasted sesame bagel topped with horseradish-spiked crème fraîche, a generous helping of Scottish smoked salmon plus slices of juicy cucumber, creamy avocado, salted capers and fragrant dill… On the side? A jammy little 6 minute egg for dippin’ ? Happy weekend foodies!
.
.
. .
.
thefeedfeed
