PEPPERY WATERCRESS SOUP WITH DULSE:
Sometimes you just need a big hug in a bowl – this time it’s in the form of a simple watercress and potato soup! After adding some veggie stock and blitzing everything down, I seasoned with plenty of freshly cracked blacked pepper and a big pinch of vitamin-rich, dried dulse (seaweed) for a smoky/umami flavour kick. Finished with a little splash of cream for extra deliciousness! Happy start to the week foodies ?
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