CHICKEN + SWEET CORN SOUP WITH HOMEMADE BROTH:
Are you a bone boiler? Odd opening question I know, but I find buying a whole, free range good quality chicken SO cost-effective – I made 4 meals out of the last one (for 2 people – so technically 8!). After making a stock from the bones and a few leftover bits + bobs, I turned it into this yummy chicken and sweet corn soup! I added a couple of spuds and a secret grated courgette for extra vitamins and thickness. Topped with crème fraîche and a scattering of dried dulse for a little extra umami… ? Happy start to the week foodies!
