best sweets

What are all the sweets in the world? What is the traditional dessert of Sarawak? Benefits

All the sweets in the world

All the sweets in the world:

There are innumerable types of special sweets that are distinctive to certain cultures, regions, and personal preferences, so it is impossible to mention every single sweet or dessert in the globe. Sweets and desserts come in a wide variety of flavors, textures, and shapes that are affected by regional ingredients, customs, and cooking methods. I can offer a variety of sweets and desserts that are widely consumed around the world, though:

  1. Cakes:
    • Cake varieties include fruitcake, sponge cake, carrot cake, cheesecake, red velvet cake, and more.
  2. Cookies and Biscuits:
    • Oatmeal cookies, shortbread, gingerbread, biscotti, chocolate chip cookies, etc.
  3. Pastries and Pies:
    • baklava, or empanadas as tarts, apple pie, pecan pie, Danish cakes, croissants, etc.
  4. Ice Cream and Frozen Treats:
    • Gelato, sorbet, frozen yogurt, popsicles, snow cones, chocolate and vanilla ice cream, etc.
  5. Chocolate and Confections:
    • Various types of chocolate include bars, truffles, fudge, pralines, toffee, caramel, and nougat.
  6. Candies and Gummies:
    • licorice, jelly beans, taffy, gummy worms, gummy bears, candy and hard candies, etc.
  7. Traditional Sweets by Country:
    • Indian gulab jamun, Japanese mochi, Spanish churros, Middle Eastern baklava, Middle Eastern halva, Italian tiramisu, etc.
  8. Doughnuts:
    • glossed doughnuts, filled doughnuts, chocolate-covered doughnuts as etc.
  9. Custards and Puddings:
    • Rice pudding, flan, bread pudding, tapioca pudding, and crème brûlée are among examples.
  10. Fruits and Fruit-Based Sweets:
    • Fresh fruits, fruit salads, fruit tarts, fruit jellies, fruit jams, etc.
  11. Asian Sweets:
    • Mooncakes (China), Mochi (Japan), Matcha sweets (Japan), Bingsu (Korea), etc.
  12. Middle Eastern Sweets:
    • Baklava, Halva, Turkish delight, Basbousa, Kunafa, etc.
  13. Latin American Sweets:
    • Tres leches cake, flan, churros, dulce de leche, alfajores, etc.
  14. African Sweets:
    • Malva pudding (South Africa), Mandazi (East Africa), Rooibos-flavored desserts (South Africa), etc.
  15. Specialty Sweets:
    • Vegan and gluten-free desserts, sugar-free desserts, organic sweets, etc.

This list only scratches the surface of the huge variety of desserts and sweets available around the world. The world of desserts is immensely rich and varied due to the distinctive and adored sweet delights that are found in each culture and location.

What is the traditional dessert of Sarawak?

State of Sarawak in Malaysian Borneo is renowned for its tasty and varied food, which includes a wide range of traditional desserts. “Kek Lapis Sarawak,” or “Sarawak Layer Cake” in English, is one of the most well-known traditional desserts from Sarawak. Here are some details regarding this customary dessert:

Kek Lapis Sarawak (Sarawak Layer Cake): Kek Lapis Sarawak is a distinctive and complex layer cake distinguished by its vibrant, multi-layered appearance. It is frequently offered during important events and festivities, such as weddings, festivals, and religious gatherings. The cake is painstakingly layered with a variety of brilliant colors and flavors to produce a dish that is both aesthetically pleasing and delectable.

Key Features:

  • Layered Structure: The cake is distinguished by its distinct layers, each of which has a unique color, flavor, and occasionally texture.
  • Rich Flavors: Spices, butter, condensed milk, prunes, raisins, vanilla, pandan, and other flavorings are used to flavor the layers.
  • Colorful and Artistic Design: Kek Lapis Sarawak is well known for its elaborate patterns and themes in its creative works. The layers are meticulously put together to produce a magnificent effect.
  • Culinary Heritage: Kek Lapis Sarawak preparation is a labor-intensive, time-consuming procedure that is frequently handed down through generations, making it a prized aspect of Sarawak’s culinary tradition.

In addition to Kek Lapis Sarawak, classic Malaysian sweets like these are also eaten in Sarawak and throughout Malaysia:

  • Kuih Lapis: A steamed, layered cake made with coconut milk and rice flour, often featuring colorful layers.
  • Sarawak Laksa: Though not a dessert, it’s a popular Sarawakian dish—a spicy noodle soup that’s a must-try when in Sarawak.

Desserts from Sarawak are a delicious component of Malaysian cuisine since they exhibit the region’s rich culinary tradition and different cultural influences.


Malaysian sweets, sometimes referred to as “kuih” or “kueh,” are well-liked snacks that are not only delectable but frequently contain nutrients that are beneficial to health. Here are a few typical Malaysian treats and some of their possible advantages:

  1. Pulut Panggang:
    • made of sticky rice, grated coconut, and spicy ingredients like dried shrimp. Energy is provided by the carbohydrates in rice, and shrimp and coconut provide a source of protein.
  2. Ondeh-Ondeh:
    • Glutinous rice balls with palm sugar filling and grated coconut on top. has energy from glutinous rice, and palm sugar might provide some nutritional value.
  3. Kuih Dadar:
    • crepes with a pandan flavor and grated coconut filling. The antioxidant qualities of pandan leaves and their possible health advantages are well established.
  4. Kuih Talam:
    • dessert with two layers made with coconut milk and rice flour. Coconut milk is used, which provides good fats and calories, and rice flour, which provides energy-giving carbohydrates.
  5. Bubur Cha-Cha:
    • Yam, sweet potatoes, bananas, and sago pearls are combined with coconut milk to create a sweet and eye-catching dessert. consists of sago pearls and other fruits that provide fiber, vitamins, and minerals.
  6. Kuih Lapis:
    • a coconut milk and rice flour-based cake that is stacked and steam-cooked. Healthy fats can be found in coconut milk, while rice flour gives you energy.

It’s crucial to remember that while you can enjoy the taste and cultural importance of these classic Malaysian sweets, you should still consume them in moderation because they may also include carbohydrates and fats. A healthy lifestyle requires balancing these indulgences with a varied diet.


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