FLATBREAD PIZZA WITH WOOD-FIRED CHICKEN + ‘NDUDA:
Not quite letting go of summer with this one! This is a deconstructed, wood-fired chicken kabob with cherry tomatoes, baby courgettes and red peppers on a homemade pizza dough flatbread. The best bit? I smeared the top of the flatbread with ‘nduja before topping with the chicken! Served with a pineapple, coriander + green chilli salsa for a little fresh heat! ?
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