When two flavour combos combine to create some AMAZING grilled chicken ?
I made these after asking Matt what he fancied on the chicken over the weekend…I was in a rush to get out the house, but wanted to get the marinade going before I left; he just shouted random flavours at me (kinda helpful I guess) so I picked a few, then mixed them together to create a skewer that’s got that comforting satay vibe with some healthier honey-mustard notes. All I can say is that I’m SO GLAD I wrote down the ratios because these were juicy AF with a really moreish flavour – check my highlights for how-to and below for ingredients… I cooked mine under the grill (approx. 15mins – turning every few), but they’d also be perfect for the BBQ ?
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INGREDIENTS
(For the marinade)
350g chicken of choice – I used thinly sliced tenders
1 tbsp (heaped) crunchy peanut butter (I used pipandnut because it doesn’t contain palm oil!)
2 tsp wholegrain mustard
2 tsp light runny honey (I used rowsehoneyuk)
2 tsp steak seasoning (I use the sainsburys one as there is a lot of whole spices in there including: black pepper, dried onion, mustard seeds, coriander seeds, red bell pepper, salt, chilli powder & dried garlic)
1 small handful fresh parsley (chopped)
1 tsp olive oil
1 tsp black sesame seeds
3-5 drops sesame oil (I used lkkeurope)
– Don’t forget to tag me if you give it a go! ?
