TWICE BAKED JACKET POTATOES WITH CHORIZO:
Keeping it simple with some jacket spuds! I actually had a couple already cooked ones spare so to jazz them up for an easy meal I scooped all the potato out then mixed it all up with some cooked chorizo, shallots and crème fraîche before piling it back into the skins. I topped with a grating of Tickler Cheddar cheese, then baked until golden. Simple mid week comfort ❤️
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