THREE CHEESE MACARONI WITH LEEKS + CAULIFLOWER:
Because sometimes you just need a big ol’ bowl of carbs (and cheese…lots of cheese) to get you through the week! …macaroni joins cauliflower, leeks and spring greens in a bath of three cheese béchamel sauce (that’s a combo of Shropshire Red, Cornish Cruncher and Parmigiano-Reggiano); a little wholegrain mustard brings out the flavours and a big pinch of sea salt and black pepper brings it all together. Everything was topped with wholegrain breadcrumbs and a mix of sesame and poppy seeds for that crunchy contrast. YUM ?
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