Natural tasty preparations for the winter are the dream of any housewife. In the cold season, a person especially needs vitamins. If the recipe is followed and the correct preservation technology is followed, the finished vegetable dish or snack retains a full set of vitamins and minerals.
Caucasian spicy sauce with tomatoes and plums
Remove the skin from the onion and cut into medium-sized pieces.
Prepare the plum – peel it from the seeds and stalks. Tomatoes, cut into 4 parts, remove the base of the stalk.
Grind the ingredients in a blender or scroll through a meat grinder with a fine fraction.
Transfer the mass to a heavy saucepan, it should be with a thick bottom or use a cast iron pot, and bring to a boil over low heat. Add salt and sugar, mix chili sauce well.
Tie the greens with a long culinary thread, and tie the tip to the handles of the pot or stewpan. All essential oils and aroma from the greens will go into the sauce, and the thread will allow you to easily remove the bunch.
Add dry mustard.
clove seeds to the sauce. Grind allspice or black pepper in a mortar or with a regular glass, and add to the dressing. Prick hot and hot peppers with a fork so that the pod gives off more flavor, and add to the boiling mass. By the way, you can tie it to the greens by the stalk, for easy extraction from chili sauce for the winter.
The mass should boil, but do not boil.
We rub the warm mass through a sieve for additional flavor. We do not need greens and chili peppers.
At the very end.
before turning off the fire on the stove, add vinegar, mix, pour into pre-prepared and clean containers, roll up and cool. Done, in order to put the chili sauce away for the winter for storage. Using boiling dressing, you can cook an excellent snack – zucchini in a spicy sauce for the winter.
Hot sauces general principles and methods of preparation
There is an incredible variety of spicy ketchups on the shelves of supermarkets – buy what you want! But a good, natural homemade sauce is another matter entirely. It does not contain any harmful chemicals, dyes, flavor enhancers and preservatives, but instead – only the most useful, environmentally friendly and natural ingredients for better taste and good health.
After the first preparation, you will fall in love with homemade hot sauces! Their recipes are simple, accessible to everyone, there are many of them, as they say – take and cook as much as you like.
The main principle of preparing these hot dressings is the choice of base and additional components. The base can be vegetable (onion, tomato, mixed), it can be creamy (cream, sour cream) or another, for example, you can cook it on meat or mushroom broth.
The principle of preparation is simple: the ingredients are crushed, mixed in a blender or stewed in a saucepan. For spiciness, you can add garlic, hot pepper, horseradish and mustard, as well as spices that enhance the taste. This is a huge field for culinary experiments, and you can create new recipes to your taste!
Chili sauce for the winter
Coarsely chop the tomatoes and place in a bowl. Add sugar, salt and vegetable oil. Bring to a boil and cook over low heat for 20 minutes. Add finely chopped garlic and crushed chili peppers (for a less spicy sauce, remove the seeds from the peppers).
Cook for 5 to 10 minutes, then rub the mass through a sieve. Then the sauce must be boiled over low heat until the excess liquid evaporates and the mass is reduced in volume by half. Divide the sauce between jars and seal tightly.
Sauce for the winter, made from sweet bell peppers with the addition of tomatoes and onions, will be an excellent independent snack and a wonderful dressing for soups and stews.
If you want a sauce with a more uniform consistency, take care to remove the skin from the peppers in advance. To make this task easier, the peppers should be roasted or blanched. For a spicier sauce, use chili, garlic, or soy sauce.
Description and calories
The pungent chili was known to ancient peoples as a medicinal plant. It contains many components that help the body to function. Chili has a lot of useful vitamins and minerals, there are potassium, zinc, folic and ascorbic acids.
Iron, copper, manganese are also present. The composition of the plant determines the beneficial properties of the product. The sauce is used to improve health, during illnesses and to prevent them.
The product helps to increase potency and libido, improves blood circulation. Hot sauce is useful for blood formation, strengthening the immune system, getting rid of colds. However, you should not use the product for gastritis and stomach ulcers.
Spicy gravy is served with meat and fish dishes. The sauce gives special flavors to steaks, goulash, shish kebab. Cooking chefs serve sauce for assorted vegetables, grilled or in the oven. The sauce can be served hot or chilled. Store the gravy on the shelf of the refrigerator, where it perfectly retains its taste and useful properties.