Speedy Chicken Sausage, Edamame and Baby Leek Pasta Rigati We’re still going s…
Speedy Chicken Sausage, Edamame and Baby Leek Pasta Rigati ?
We’re still going strong with the edamame and leek combo over here – did you catch last week’s pasta dish? Well here’s a remix that does everything pretty much the same BUT I replaced the pancetta with some chicken sausage meatballs. I don’t know which version I prefer more?! You’ll have to make both and let me know ?
Recipe step-by-steps in highlights for the pancetta version, which can easily be swapped out for the chicken sausages. For this I simply removed the meat from the casings and vaguely rolled into ‘meatballs’ (it’s a little ‘sticky’ and hard to work with so no need to be perfect!). I would defo recommend using a non-stick pan to cook them through before adding the other ingredients; I found that they tend to stick like heck to my other pans!
Ooo this looks so tasty! ?
Oh yummm ?
Wow! Looks so good ?
That looks sooooooooo good
Wow, yum ?
Would devour this is a second! Seems so so yum!
This looks SO delicious!! Love this flavour combo
??? and that pasta shape !
Aren’t chicken sausage meatballs SOOO good?! I use them in broccoli and pesto pasta all the time! I much prefer them to pancetta (especially for kids!) as they’re not as salty ?
Everything about this looks amazing? Love it!
Beautiful shot ?
Love the look of this!
Looks excellent ??
Wow so good
This looks lush. Love edamame! ??
This looks unreal