SOUFFLÉ OMLETTE + SLOW-ROASTED BALSAMIC TOMATOES:
Whist you may have been expecting a deeply comforting dinner post, on Thursdays I pilate. Which has actually become a bit of an eggs for dinner day – mostly scrambled but here I’ve made a soufflé omelette with back pepper and parmesan, with a slide of slow-roasted balsamic tomatoes and buttery toast. Simple deliciousness. BUT if anyone has any other eggciting post-pilates suggestions (sorry I couldn’t resist) let me know in the comments! ???♀️
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