She’s rustic, but full of flavour You may of seen a little snippet of this in …
She’s rustic, but full of flavour ?
You may of seen a little snippet of this in my stories yesterday but this is how we ate it in the end. This was one of those meals based around 1 key ingredient, in this case the butterbeans – for days I’ve just really fancied some garlicky white beans and greens! ??♀️ But I built it out from there as our courgettes are on fire this week (so proud to have my OWN courgette in this dish!); I also had some beautiful rainbow chard, a baby fennel, red onions and spinach (via le shop) that went in. I flavoured it with a lot of garlic, some chicken stock (veggie would be fine but we were having sausages with it so…), lots of black pepper, sea salt, a squeeze of lemon and fresh thyme from the garden. I used herby Lincolnshire sausages to complement the flavours and served it with a good drizzle of nice olive oil and a side of warm crusty bread slathered with plenty of salted butter!
Looks fabulous. Making me hungry xx
That looks fabulous dear!
Mmmmmmmm. My kinda food ???
Nothing wrong with rustic dishes at all??
Wow, this does look amazing ❤️
Amazing looking dish, it’s a yes for me! ???
Lovely looking dish ?
Wow… that’s stunning Emy!!! ???
How to make a sausage look gourmet ?
Looks so tasty!!
Wow!! This looks amazing???
This looks beauuuutiful ?
Wow this is a beautiful dish!
Wow ? I love the flavours here
What a great flavour combination ?
Looks absolutely delicious! ? ?
Looks amazing ?
Very nice profile??Let’s connect & support for same passion! #Followforfollowback @zedluck_foodcrazy
This looks gorgeous! Rustic is best! ??