She’s rustic, but full of flavour You may of seen a little snippet of this in …
She’s rustic, but full of flavour ?
You may of seen a little snippet of this in my stories yesterday but this is how we ate it in the end. This was one of those meals based around 1 key ingredient, in this case the butterbeans – for days I’ve just really fancied some garlicky white beans and greens! ??♀️ But I built it out from there as our courgettes are on fire this week (so proud to have my OWN courgette in this dish!); I also had some beautiful rainbow chard, a baby fennel, red onions and spinach (via le shop) that went in. I flavoured it with a lot of garlic, some chicken stock (veggie would be fine but we were having sausages with it so…), lots of black pepper, sea salt, a squeeze of lemon and fresh thyme from the garden. I used herby Lincolnshire sausages to complement the flavours and served it with a good drizzle of nice olive oil and a side of warm crusty bread slathered with plenty of salted butter!
Looks fabulous. Making me hungry xx
That looks fabulous dear!
Mmmmmmmm. My kinda food ???
God…DAMMMM ?
Nothing wrong with rustic dishes at all??
Wow, this does look amazing ❤️
Amazing looking dish, it’s a yes for me! ???
Lovely looking dish ?
Wow… that’s stunning Emy!!! ???
How to make a sausage look gourmet ?
Looks so tasty!!
Looks incredible!!!
Wow!! This looks amazing???
This looks beauuuutiful ?
Wow this is a beautiful dish!
Wow ? I love the flavours here
What a great flavour combination ?
Delicious ?
Looks absolutely delicious! ? ?
Looks amazing ?
Very nice profile??Let’s connect & support for same passion! #Followforfollowback @zedluck_foodcrazy
Looks amazing!!!
This looks gorgeous! Rustic is best! ??