Weeknight Dinner

ROAST CAULIFLOWER ‘STEAK’ WITH BÉCHAMEL SAUCE: …plus some proper sausages and …

ROAST CAULIFLOWER ‘STEAK’ WITH BÉCHAMEL SAUCE:
…plus some proper sausages and slow roasted jammy tomatoes. I was going to make a cauliflower cheese today with some leftover béchamel sauce (from our pizza night on Friday) but the weather was so lovely I didn’t fancy a big, heavy meal. So I decided to ‘deconstruct’ the idea of traditional cauliflower cheese, and instead serve slices of roasted cauliflower (flavoured with a little salt, pepper, paprika and garlic – then finished with dukkah) on top of the cheesy béchamel sauce…why have I never made it like this before? So delicious and light ?

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