RAINBOW ROAST: I don’t know about you, but I needed a little colour in my life t…
I don’t know about you, but I needed a little colour in my life today! I’m trying extra hard to use up what I’ve already got and not waste a thing, but I did pick up the pork and chard from my local farm shop yesterday. To accompany this juicy fennel-crusted pork belly, I decided to go for some bright and nutrient-dense veg; I made a three cheese roasted cauliflower and leek bake, melting potato rounds (which were cooked UNDER the pork belly) and Swiss chard with lemon and a few flakes of dulse seaweed. All served with a side of some of my mum’s homemade apple sauce. Cosy, cosy ?
What beautiful colours
This looks perfect for a Sunday ??
Plate of art! ?
Good grief that’s magnificent ?
Looks amazing ??
That looks delicious!
Looks so wonderful! A hearty colourful feast! ???
A perfect plate?
So colourfulll ? looks so tasty ??
Looks fabulous ?
Looks like proper comfort food! ?
This looks fantastic ?
Looks fantastic ??
I’m know what I’m going to have this Sunday…
Simply stunning ? ? ?
This looks good.