PANKO-CRUSTED ROAST POTATOES WITH ROSEMARY: Happy Sunday foodies! Whilst you’re …
PANKO-CRUSTED ROAST POTATOES WITH ROSEMARY:
Happy Sunday foodies! Whilst you’re all enjoying your roasts may I take a moment to remind you of THESE BEAUTIES? I didn’t think the roast potato could get any better, but I guarantee you won’t go back once you’ve tried these! ?
3-4 potatoes per person (I used a red-skinned variety; peeled + halved)
2tbsp extra virgin olive oil
3tbsp panko bread crumbs
Big pinch of sea salt & pepper
Fresh rosemary (chopped)
1 – pre-heat oven to gas mark 6 (200C) then parboil the potatoes for a little longer than usual; around 12mins. Drain and rough up the edges.
2 – chuck them on a sheet pan and toss them around in the extra virgin olive oil, salt, pepper and panko breadcrumbs. Pop in the oven for around 25mins.
3 – give the potatoes a little jiggle and add the chopped rosemary. Pop back into the oven for another 15mins or until super golden and crunchy. Serve and enjoy!
Look at those ? I could happily eat the lot. I’m imagining the crunch ?
Mmmmm they look lush! ?
Oh my ?
Love it.. crunchy munchy ????
Mmm yes please ?
That is a really pretty photo ??
Love the look of these
Wow! These potatoes look Royal ?!!!
Wow that looks good
Oh how delicious! I would like to have this on my plate right now??
Oh my word! These look INSANE!!?
Holy fuckin christ!
They look incredible ❤️
Wowz they are just the most perfect crispy potatoes ? delicious ?
Now that’s a roast potato! ♥️?
I tried these out, and they were soooooo yummy! Thanks for sharing the recipe ??
Oh you absolute beauties!
That’s brilliant. Never thought of adding panko to potatoes.