The national cuisine of Bangladesh, like many cultural traditions of this small but densely populated country, is in close connection with the surrounding regions: Bengal and the northeastern regions of India. The most popular food is rice and fish, vegetables and lentils are also part of the staple food.
Bangladeshi staples
Some foods are popular all over Bangladesh, while others are only regional favourites. So, in Rajshahi and Rangpur, freshwater fish is widely used in cooking.
The basis of Bangladeshi cuisine is rice and, to a lesser extent, roti (wheat cake). They are usually eaten with poultry, beef, fish, vegetables, lamb and curries. In the countryside, ducks and pigeons are often eaten. The country also consumes a large amount of vegetables, melons, root and tubers, lemons and limes, green and purple eggplants, hibiscus, red onions, stems and flowers of the banana tree and other local fruits.
Cooking Tricks
Along with sunflower oil, mustard and a variety of vegetable oils are used in cooking. Depending on the type of food, melted liquid butter (from buffalo milk) is sometimes used to improve the taste. The food prepared can be very varied in taste: sweet, not spicy or very spicy, and in many ways similar to the cuisine of Northern India and Pakistan. It also shares some similarities with North Indian cuisine, mainly due to the way the fish is cooked.
The basis of Bangladeshi cuisine is rice and, to a lesser extent, roti (wheat cake). They are usually eaten with poultry, beef, fish, vegetables, lamb and curries. In the countryside, ducks and pigeons are often eaten. The country also consumes a large amount of vegetables, melons, root and tubers, lemons and limes, green and purple eggplants, hibiscus, red onions, stems and flowers of the banana tree and other local fruits.
Cooking Tricks
Along with sunflower oil, mustard and a variety of vegetable oils are used in cooking. Depending on the type of food, melted liquid butter (from buffalo milk) is sometimes used to improve the taste. The food prepared can be very varied in taste: sweet, not spicy or very spicy, and in many ways similar to the cuisine of Northern India and Pakistan. It also shares some similarities with North Indian cuisine, mainly due to the way the fish is cooked.
Best Bangladeshi Cuisine
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Main dishes such as Rays (luchi), Porota (porota), Nan (Naan), Roti (roti), consist of two components – rice and flatbread. Curry dishes with chicken, fish, beef, lamb or daal (lentil soup) are prepared as an accompaniment to the main course.
Mishti doi (baked yogurt) is sweetened with burnt sugar and eaten between the main course and dessert.
Cuisine of Bangladesh is the national cuisine of the state of Bangladesh, located in South Asia. Bangladeshi cuisine includes a large number of influences. In addition to Bengali cuisine, which is the foundation of Bangladeshi cuisine, the heritage of the region’s historical trade links with the Arab world, Persia, Portugal, Great Britain and Burma can be traced here.
Islamic laws are prevalent throughout Bangladesh. All products must be halal. In addition, religious laws determine not only what foods are allowed, but also how they should be prepared.
Bread
Paratha is a puff pastry typical of the Indian subcontinent. Paratha is usually served for breakfast.
Roti (Roti) – unleavened cakes cooked in a dry frying pan.
Bakarkani is a traditional Bangladeshi sweet flatbread made from flour, semolina, sugar, molasses and ghee, which has an almost biscuit texture with a hard crust. Bakarkani is a very common breakfast food in Old Dhaka. Outside of Dhaka, Bakarkani is prepared for some Muslim religious holidays, and these flatbreads are now popular as a sweet bread throughout the subcontinent.
If you watched the Disney cartoon “Shark Tale”, then you must remember the phrase: “Fish are friends, not food.” We even comprehend the cultures of countries through their traditional cuisine.
Eating and me are best friends
Each country has its own culinary preferences and characteristics. And how many photos of dishes from around the world can be seen in social networks! Looking at them, the appetite wakes up, and we are in a hurry to discover something new.
But traditional cuisine must be tasted directly in her country. From all the variety it is difficult to choose the very direction, but we have prepared for you a small list of countries that will become a feast for your eyes, mind, and stomach!
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Bangladesh – a country where street food is simply divine
Few people know that Bangladesh has really delicious cuisine. And the country itself is shrouded in mystery and love. Lively streets and markets with fresh products are filled with an incredible atmosphere.
In winter, street food here becomes even more diverse. And what a delicious yogurt and tea!
My favorite traditional dish of this country is “Fishcam” – fried pies stuffed with green peppers and onions and spicy tamarind sauce. This dish will instantly warm you up! And it’s even tastier to eat these pies with tea.
These are sweet cookies with brown sugar and coconut flakes. The taste of the delicacy is similar to a biscuit, but lighter and more fragrant.
I also advise you to visit the city of Cox’s Bazar, which is famous for the longest natural beach in the world.
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Japan is a country where good table manners are valued.
Japan is rich in culture and traditions. The Japanese have rules of conduct for all occasions, and good table manners are no less important.
Japan is famous for sushi. The state, washed by the seas, has become a real fishing power, whose delicacies are liked by the whole world.
Those who love fish should definitely visit Japan and enjoy its traditional cuisine. Sushi should be eaten with three fingers, and only fish should be dipped in soy sauce, not rice. Do not leave food on the plate, eat everything, only in this way you will show your respect to the chef.
And the best sushi restaurant is located near the Tokyo subway station, where the sushi chef Jiro works.
