MEZZE PLATTER WITH HOMEMADE HALLOUMI + PITTA BREADS: This is how we ate the home…
MEZZE PLATTER WITH HOMEMADE HALLOUMI + PITTA BREADS:
This is how we ate the homemade halloumi (see previous post) with homemade pitta breads and a couple of other dishes. My mum was taught the pitta technique from one of her Muslim sister friends, Nadia I believe (who isn’t on Instagram), so it’s a special one (swipe for a close up; recipe in stories/highlights – I really love the way they puff, go look!). We also had some yummy hummus (I think you just have to *have* hummus with these kinds of meals), alongside an effortless tomato sauce (made from those slow-roasted cherry tomatoes from the other day; let down with a little water, salt, black pepper and fresh oregano) and za’atar rubbed roasted aubergine, with a garlic/tahini drizzle dip (I’ll share those on a separate post because they are amazingly delicious). My weekend mission is complete – hopefully I’ve inspired you to give a couple of these a go for yourself ?
Mezze has to be one of my favourite kinds of foods. Has to be!!
What a spread?
All looks superb but I’m hugely impressed by the homemade halloumi!
Love this platter ?
What a spread ??
God that looks amazing, I could ear that right now ?
Wow… what a feast ???
Wow, just wow. Looks so incredible!
Looks like the perfect spread ?? and I’m so impressed with your halloumi!
This looks soooo good!
Nice spread ?
Ooh these look delicious I haven’t made any for ages ! What a spread !! ?
Just stunning. What a capture. ❤️??
I really want to love Aubergine but i don’t, i will try this it looks delicious x
Going to try these pitta tonight ?
Great cast iron shot! Have you seen our #skeppshultbananabreadbakeoff competition? You can use any cast iron to enter! Check out our feed for details ??
Looks amazing ??