LEMON + BLACK PEPPER GNUDI:
Move over gnocchi, I have a new favourite dumpling-like dish! These pretty little pillows are made with RICOTTA cheese instead of potato so offer a lighter version of the dish that’s also less dense in texture. After cooking in water I love to give mine a quick flash in the pan with a little olive oil and salted butter (plus sometimes sage) for extra flavour as well as a crisp first bite that melts into softness. Rustically delicious ?
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