Last days of summer tomato and mascarpone pappardelle I’m always blown away by…
Last days of summer tomato and mascarpone pappardelle ?
I’m always blown away by the intensely fragrant and super tomatoey flavour of slow roasted tomatoes; it’s one of my favourite ways to eat them! This cosy bowl has 5 core ingredients (for two):
300g approx mixed cherry tomatoes
2tsp dried oregano
3 fat garlic cloves
1-2tbsp mascarpone
1/2 bag pappardelle pasta
OK plus the seasoning: a hefty pinch of sea salt, a glug of good olive oil, a pinch of black pepper and a few fresh oregano leaves to serve (plus some optional capers – I saw them in the fridge and threw them in at the last min!).
The tomatoes sat in the oven for a couple hours on gas 3 (150 fan) with the oregano, garlic, olive oil and sea salt. I didn’t really time this; just wanted them to get super soft and jammy with all the juices coming out. Then I simply stirred in the mascarpone, adjusted the seasoning (more salt to balance out the sweetness of the mascarpone), chucked in few capers and stirred through my cooked pappardelle pasta (letting a little pasta water slip in as I did, to help everything amalgamate). Et voila! ?
Beautiful
This looks so so soo good ?
That looks so yummy!!
Omg looks delicious ?
A must!! This looks absolutely amazing!
Just pass me a fork?
Gorgeous… ❤️??
you should share a proper rec with us
Great work! Looks delicious ??
So delicious!
Would love to share some…? looking delicious????❤️
Ohhh that’ll do ?
Oh my god ? this looks amazing
This looks incredible!!
So good ?
???
?love this
Totally nailed it! ?
Yes please !! This looks amazing Emy ! Happy Thursday love ❤️
Love pasta. Nice dish?
@liam_o_ciarba_cocaire
What a beautiful photo!
That looks delicious ?
???