It’s Sunday! That means roasties – specifically PANKO ROASTIES Fluffy centres,…
It’s Sunday! That means roasties – specifically PANKO ROASTIES ?
Fluffy centres, unbelievable crispy outsides – this shot is one of my faves, and definitely my favourite way to roast a spud ?
3-4 potatoes per person (I used a red-skinned variety; peeled + halved)
2-3tbsp extra virgin olive oil
3tbsp panko bread crumbs
Big pinch of sea salt
Few sprigs of fresh rosemary (chopped)
1 – pre-heat oven to gas mark 6 (200C) then parboil the potatoes for a little longer than usual; around 12mins. Drain and rough up the edges.
2 – chuck them on a sheet pan and toss them around in the extra virgin olive oil, salt, pepper and panko breadcrumbs. Pop in the oven for around 25mins.
3 – give the potatoes a little jiggle/turn them over and add the chopped rosemary and a little more panko if you want. Pop back into the oven for another 25mins or until super golden and crunchy. Serve and enjoy!
Wow this is such a great idea?
Wow… these look like the perfect roasties ?
Love these. Super well roasted!
Oh these look AMAZING ?
These are PERFECT ??
They look so incredibly crispy ?
Yum! They look sensational! ??
Wow these are the most perfect roasts !! ??
So delish and crispy.
Just incredible! Will have to give this a go ?
Oh wow ??
They look amazing???
@tianadeakesss potatoes ?
Ah hells yas