Herby. Garlic (Brown) Butter. Chicken. Pasta ?
I bet you guys have been waiting with bated breath to see what I did with the rest of that chicken ? …well this is it! A simple brown butter sauce, infused with a load of garlic and a little rosemary that’s tossed through slightly crisp, pan-fried chicken tenders and giant fusilli (fusilloni) pasta. Finished with fresh parsley, lots of pepper and a squeeze of lemon to cut it. All the best flavour and ready in about 20. Yass please. How-to steps in stories/highlights ?