| HELP YOURSELF ROAST BEEF WITH HORSERADISH SAUCE:
Just because I’m only cooking for two people, doesn’t mean I can’t enjoy a roast dinner! I like to twist mine with a side of fondant potatoes, braised red cabbage and mustard-rubbed British beef. Serve with horseradish sauce for that classicly delicious flavour pairing. I used colmansuk ❤️ …Here’s how I cooked my beef:
500g Beef Roasting Joint (Topside)
1 tsp Colman’s mustard powder
1 tsp freshly cracked black pepper
2 tsp water
1 tbsp Colman’s Horseradish Sauce Horseradish sauce to serve
1 – Pre-heat the oven to gas mark 7 (220).
2 – Using an oven friendly skillet, pan sear the beef until sealed on all sides. Turn off the heat.
3 – In a small bowl, mix the mustard powder, black pepper and water together to form a paste and generously brush all over the beef.
4 – Pop into the oven, middle shelf, and cook for 20 mins (per 500g) for medium rare (I cooked this piece for 22 mins, until a meat thermometer reached 55°C)
5 – Once cooked to your liking, remove from the oven and rest for a minimum of 15 mins under foil. Slice thin and serve with Colman’s Horseradish Sauce.