Friday nights are made for beer and tapas ?
These are my homemade, silky-smooth béchamel filled croquetas (croquettes), with mozzarella and a little parmesan (I mean you can fill these with whatever you like; finely diced Spanish chorizo, ham, red onion, herbs…anything). I used panko breadcrumbs on the outside for extra CRUNCH and served with a lemon wedge for a squeeze of freshness! ?
You can find a rather yummy potato version of these back a short scroll on my feed (with recipe), but the question is, what’s your verdict on mash vs. béchamel?
Yaaaaas ???? proper croquetas are the BOMB!
Gorgeous! Love tapas
Wowwww???
Yum ?
Yum??
Ohkkkaaay ???
? So yummyy
Wow .. look so delicious
Looks delicious ♥️
They look amazing! ? I LOVE Croquettes! ??
Yeah lovely.. but you can only have pie n mash or bangers and mash.. ?
So crunchy??
These look and sound fantastic ?
These look incredible! ? Béchamel ?%
How gorgeous do these look!!! ???
I love these pics! So nice ?
Oh yum!! Never made croquettes before and these sound delish!!
That looks so good!
Deeelicious ???
Yummy yummy ?
Just discovered your page and think it’s superb! I’ll definitely be trying some of these recipes at home.
Thanks for sharing. ???
Oh these sound so good ?
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Heaven