BUTTER ROAST CHICKEN WITH LEMON + OREGANO:
Sorry folks I realise it’s Monday and this is not meat free, but I just had to share yesterday’s take on roast dinner because it was delicious; I roasted a whole chicken with butter, fresh oregano and lemon slices stuffed UNDER the skin (juicy and flavoursome). Then I divided it up for different meals; the tender breast features here sat on top of a buttery and rustic celeriac mash inspired by crunchnutrition. I also made a gorgeously creamy leek gratin with roasted hazelnut crust (that might have to get its own post soon, it was so good) and a charred hispi cabbage ‘rose’. Where are the potatoes? We went ‘low carb’ due to eating all the potatoes in that homity pie galette I made on my stories! ?
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Nothing to add??
This looks so tasty
This is a total winner
This looks delicious ? what a lovely idea for a meal.
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Oh, soooo stunning. Top marks on this!!?
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Your posts just kill me ?
#meatymonday ? ? I do. ?
Fantastic looking dinner hun ?
The best flavors !! Looks amazing ?
Gorgeous photo as always!
Wow! That looks so delicious!! ?
I’m honoured to have inspired you with my celeriac ??
Wow this looks so delicious! Perfect for stormy weather ????
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How could you ever apologize Emy for sharing this beautiful dish with us???YOUR previously cooked, lemony and aromatic tender chicken breast looks so juicy sitting on top of that buttery celeriac mash☺️?I Love the gorgeous charred “cabbage rose” and your creamy leek gratin…PLEASE DON’T EVER hesitate sharing your beautiful dishes Emy!!! Who ever MADE-UP “meatless Monday” anyway?? There COMES a time we should all STRESS MORE THE FACT THAT OUR homemade and love-filled FOODS should CONNECT US and not divide us Emy??
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Looks fabulous Emy ???
Your cabbage rose is beautiful. ?