An introduction to the most delicious food in China, do you know what the famous food in China is?
Some people are born connoisseurs and are very good at capturing beauty; some people are always talented in investment and often make a lot of money; some people have a strong attachment to food, no matter what it is , want to try it. Food, as the name suggests, is food that makes people feel delicious. Whether it is a street stall, a banquet in a high-end hotel, or the taste of a mother at home, as long as the word “delicious” is touched, everyone can feel it. The following editor will lead you to see what delicious things our country has!
best food in china
1. Peking Duck
Roast duck has a long history in our country. During the Northern and Southern Dynasties of China, there are books recording roast duck as a royal dish and the predecessor of Beijing roast duck. Among them, Beijing Roast Duck is very famous. Both domestic and foreign people are attracted by this kind of food. Many people will go to Beijing to see Tiananmen Square first and then eat Peking Roast Duck. Beijing Roast Duck has gradually become one of the characteristics of Beijing. Beijing Roast Duck is made from purebred Peking duck, roasted over charcoal fire with fruit wood. It is bright red in color, fat but not greasy. Sliced duck meat is dipped in sweet noodle sauce, served with side dishes such as cucumber strips and green onions, and rolled with lotus leaf pancakes, which is extremely delicious. Some people also like to dip in mashed garlic, which is also a flavor.
2. Hot dry noodles
When you travel to Wuhan, you must eat a bowl of hot dry noodles. The sesame sauce is rich, and the noodles are sticky and thick. People in Wuhan are used to calling breakfast “too early”, and hot dry noodles are one of them, but some people also regard hot dry noodles as supper. After eating such a large bowl of high-calorie food, in addition to feeling satisfied, you must also pay attention to your gradually growing belly.
3. Chongqing Hot and Sour Rice Noodles
As we all know, Chongqing people are very fond of spicy food. Chongqing hot and sour noodles are the representative of Chongqing cuisine. The sweet potato noodles are springy, hot and sour appetizing, spicy and delicious, oily but not greasy. Chongqing hot and sour noodles are known as “the best noodles in the world”. Now there are many instant hot and sour noodles that can satisfy the hunger of Chongqing wanderers far away. Because the sweet potato powder does not absorb seasoning, the soup base tastes stronger, and the chili is added directly, and the more special is the sour taste, which can be smelled from a long distance. Chongqing people use neither Shanxi mature vinegar nor balsamic vinegar. They use “Baoning vinegar”. This kind of vinegar is very sour, but not pungent.
Four, pot meat
When mentioning Northeast food, many people think of stewed pork with vermicelli and chicken stewed with mushrooms. These foods are indeed special, but don’t forget the sweet and sour pot-packed meat. This kind of food is golden in color and tastes sweet and sour. Both the elderly and children like it, and it is one of the must-order dishes when going to a Northeast restaurant. Do not use aged vinegar when making Guobaorou, as it will affect the taste. It is better to use rice vinegar with low concentration, which will make the dishes more delicious.
The above are a few Chinese delicacies. In fact, it is not appropriate to say that they are the most delicious things in China, because everyone is a gourmet and has their own ranking list for Chinese delicacies. What’s more, there are so many Chinese delicacies. It just means that our duty in life is to eat all the flavors of life and taste all the delicacies in the world. When the epidemic is over, let’s go out for food!
