Already having one of the oldest cultures in the world, you give us the opportunity to become interested in its food. Thanks to this interesting article, you will be able to learn much more about food and Indian gastronomy and much more. Don’t stop reading!
The most interesting thing in this world of flavors that is Indian gastronomy is that you will be able to find out that here you will be able to recognize 14 foods that will give you a basis for understanding what Indian food really tastes like.
How is the cuisine in Hindu gastronomy?
In this article, we want you to know what Indian cuisine is and what variety of dishes you are going to try in this country. In this region, the first thing that catches your eye is the taste of countless dressings and condiments, always perfectly balanced to give the dishes that delicious touch of flavor.
From the variety of flavors used in Indian cuisine, we can realize the use of the following spices: cayenne pepper, cloves, ginger, cardamom or saffron. As a result of one of these mixtures of previous spices and other additional ones, you can get the well-known garam masala or curry, which, after all, is one of the ideal combinations of several flavors.
In Indian cuisine we can find a wide variety of stews with legumes, rice and vegetables seasoned with curry or masala are also used, this is one of the very important flavors, which is accompanied by tea chai, one of the drinks of great consumption in this country.
Samosa is a typical pie in Hindu cuisine, as well as other neighboring countries such as Pakistan or Tibet. This dish is also often found in Indian restaurants or kebabs in Europe.
Inside the samosa there is a side dish of potatoes accompanied by vegetables. The texture of the outer dough is very crispy and is served fried. Like many of the country’s dishes, this is a vegetarian appetizer.
Masala dosa is a type of pancake or crepe rolled with potatoes, onion, curry, turmeric, coriander, rice, and lentils. It’s a powerful dish, as these and many more ingredients are hidden in this coconut chutney pancake.
This dish is vegetarian and also has a spicy touch. It is usually served in two different sizes and the price is usually around €0.50. It is a dish that is eaten with the hands and can be found both in street stalls and in restaurants.
When you are in Delhi, the capital of India, you cannot miss chole batur. It is a fluffy fried bread eaten with chole, spicy chickpea paste and spices. This combination is designed so that you can dip your bread in chole and enjoy the pleasant contrast between the softer taste of the bread and the hotness of the sauce.
It is sometimes served as a cone with a spoon and can be taken with you when visiting the city. It is often seen in Mumbai, especially in the beach area, where people come to enjoy this delicious snack, typical of Indian cuisine.
If you want to try a real kebab, you’ll love kati rolls: paratha bread dough wrapped in a roll with lamb and vegetables inside. You can also often find kati rolls with chicken meat.
It is eaten with a refreshing sauce, lime or lemon, or chaat masala, a spice mix containing mango powder. The price of a kati roll varies from 0.40 to 1.80 euros.
Alu Dum from Kashmiri
To make Kashmiri Alu Dum, the potatoes are first fried in oil and then slowly cooked in a distinctive spicy sauce that adds a touch of finesse to the dish.
It consists of chicken baked in an oven with spices, indeed, the tandoor symbolizes a clay oven and is cooked on wood and coals.
This mixture can be made with coriander, cumin, garlic, cinnamon, cardamom, cayenne pepper, allspice, ginger, cloves, and bay leaf, among other ingredients.
Chicken Tikka Masala
Chicken tikka masala appeared in the Western world as one of the world famous Indian recipes. Despite this, there is nothing better than tasting real chicken tikka masala where it was born, where you can enjoy the true formula of this great famous dish.
This dish consists of chicken tikka, i.e. chicken seasoned with baked yogurt and spices, and masala sauce. This last sauce has a unique combination of flavors, making the dish very flavorful. It is also prepared with tomato sauce and coconut milk.
In the north of the country, especially in cities like Bombay, Agra or in the Rajasthan region, you can find mitaa paan. Paan is made from betel leaves containing other ingredients, usually salty.
In the case of mithaa paan, the taste is sweet due to the use of fennel, cardamom, or coconut, depending on the recipe, and is therefore particularly palatable to children and adults. Its approximate price is about 0.20 euros. In Nimmatnam-i Nasiruddin-Shahi’s cookbook, there are several scriptures that already describe paan recipes, so it is an ancient type of dish that has survived to this day.
Walking through the Indian city, you will see a dessert in the form of a flower or a spiral, you will definitely come across the famous jalebi. These sweets are made from maida flour, sugar and butter and soaked in cardamom, saffron and lemon syrup, giving them a very distinctive taste.
Jalebi are also known as zulbia and are popular throughout Asia and North Africa. They are served cold and sometimes hot, and when you savor them, you will feel the crystallized sugar inside in your mouth. They are usually accompanied by lime juice, lemon juice or rose water.